Farms, Stores, and Dinner Tables: How to shape healthy food policy in your community

Farms, Stores, and Dinner Tables: How to shape healthy food policy in your community

This online discussion using Google+ Hangouts offers a unique opportunity to meet local food policy advocates and experts to learn about the decisions and influences behind the policies that shape your access to healthy food. Through their stories, lessons learned, and answers to your questions, presenters will help demystify the often overwhelming world of food policy and provide practical advice on how to be an effective advocate for healthy food policy in your neighborhood.

You have the opportunity to be a part of the decisions that shape access to healthy, affordable food in your community—join this online discussion to learn how.

The discussion will be moderated by Pallavi Phartiyal, program manager and senior scientist, Center for Science and Democracy, Union of Concerned Scientists. Participants include:
– Katherine Bishop, nutrition policy associate, Center for Science in the Public Interest;
– Paula Daniels, founder and executive director, Los Angeles Food Policy Council;
– Dwayne Wharton, director of external affairs, The Food Trust; and
– Parke Wilde, Tufts University Friedman School of Nutrition and Food Policy.

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