You can also make it from Moong Dal. Moong Dosa/ Chilla – Green Gram Crepe Recipe by 60 years old Indian lady Anita Ahuja. You can have it in breakfast and it is a great tiffin idea.
Ingredients for 7-8 dosa/crepe:
For grinding, add:
– 1 cup coriander leaves
– 1 inch ginger
– 2 green chillies
– pinch of asafoetida/ hing (we love the one from Patanjali)
– salt to taste (sea salt)
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Recipe by Anita Ahuja
Shot & Edited by Bhawna Ahuja – http://www.youtube.com/MissAngelicSmile
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