Salata de Vinete is a Romanian Eggplant dip spread that can be perfectly enjoyed over toasted rustic bread, crackers, or with veggies. It’s a recipe that can take on a healthy twist by omitting the mayonnaise yet still be just as delicious.
I am on a mission to indulge with care and its so nice to be able to switch this recipe up without giving up on flavor. So give it a try, you only have a great experience to win!
– 3 Eggplants
– 1/2 Small Onion
– 1 1/2 Tablespoons of Stone Ground Mustard (Grainy Mustard)
– 1 1/2 teaspoon Salt & Black Pepper (or to taste)
– 1/3 Cup Extra Virgin Olive Oil
– Optional 2 Tablespoons of Mayonnaise
– Optional finely chopped Italian Parsley or Dill
Hope you enjoy this recipe and as always with much love from my kitchen to yours,
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